The Celtic Bayou’s menu prominently features authentic Cajun dishes, as well as Irish & English pub fare and a number of American standards. Here is a sampling of our menu items. Menu is subject to change.

Appetizers


Orboiled Crawfish: 12 Ounces Of Crawfish Boiled In A Combination Of Herbs And Spices Along With Onions, Lemons, And Garlic.

Blackened Pan Seared Prawns: Five Butter Flied Tiger Prawns Dipped In A Spicy Blackening Oil And Cooked On A Blackening Skillet And Served With A Remoulade Sauce (A Sweet Mustard Sauce).

Cajun Fries: Our Excellent Stay-Crispy French Fries Sprinkled With Our Own “Bayou Blend” Spice Mix.

“Angels On Horse:” Six Oysters Wrapped In Bacon And Baked. Then Served With An Aioli Sauce (A Garlic Mayonnaise).

Chicken Wing S: Large Meaty Wings Coated With Either Our Own Red Hot Sauce And Served Along Side Celery And Bleu Cheese Dressing.

Peel N’ Eat Shrimp: One Half Pound Of Shrimp Fully Cooked With Skin On Cooked In Our Own Seafood Boil Of Mixed Spices And Herbs. This Is Served Along Side Cocktail Sauce And A Lemon Wedge.

Soups & Salads

Caesar Salad : Romaine Lettuce, Garlic Croutons And Parmesan Cheese With Caesar Dressing Make Up This Traditional Salad Favorite.

Caesar Salad With Chicken: Our Traditional Caesar Salad With Grilled Or Blackened Chicken.
Caesar Salad With Shrimp: Our Traditional Caesar Salad With Grilled Or Blackened Shrimp.
Caesar Salad With Salmon: Our Traditional Caesar Salad With Grilled Or Blackened Salmon.

Mixed Green Salad : A Bed Of Mixed Greens Topped With Sliced Cucumber, Sliced Red Onion Rings, Jack Cheese And A Tomato Wedge. Served With Dressing Of Choice.

Irish Seafood Chowder : A Step Beyond The Typical “Clam Chowder” So Common In The Northwest, This Hearty Soup Combines Clams, Mussels And Cod In A Thick And Delicious Cream Seafood Broth.

Daily Soup Specials : Chef Brian Rousseau Cooks Up An Ongoing Choice Of Delicious Specialties That Can Add A Variety Of Tastes To Your Dining Experience.

Burgers & Sandwiches


Bayou Burgers: Choose Broiled Or Spicy Cajun-Style Blackened Ground Beef And Add Your Choice Of Condiments. Add The Cheese Of Your Choice At No Extra Charge.

Bacon Cheeseburger: Blackened Or Broiled Hamburger Patty Topped With Canadian Bacon, And Your Choice Of Cheese And Condiments.

Blackened Cajun Chicken Sandwich: A 6-Oz. Chicken Breast Dredged In Our Own Blackening Spice And Cooked To Perfection And Served On An Onion Bun And Garnished With Ranch Dressing, Lettuce, Tomato And Onion.

Club Sandwich: A Traditional Style, Triple-Decker Club With One Layer Of Turkey, Lettuce & Tomato And A Second Layer Of Bacon & Swiss Cheese.

Turkey & Swiss Sandwich: Thin Slices Of Turkey & Swiss Cheese With Lettuce, Tomato And Onions. Choose Honey Wheat, Sourdough Or Caraway Rye Bread.

Half Turkey & Swiss: Includes Your Choice Of A Mixed Green Salad Or Cup Of Chowder Or Soup.
Irish Grilled Cheese Sandwich: A Grilled Cheese Sandwich With Jack Cheese, Tomato, And Red Onion And Served With Fries And A Pickle Wedge. A Traditional Favorite In Pubs Across Ireland.

Entrees


Seafood Gumbo: Fresh Shrimp, Oysters And Andouille Sausage Simmered In A Dark Roux Stock With Onion, Green Peppers And A Myriad Of Cajun Spices, And Served Over A Generous Helping Of Rice.

Chicken ‘N’ Andouille Sausage Gumbo : Fresh Chicken And Andouille Sausage Simmered In A Dark Roux Stock With Onion, Green Peppers And Various Cajun Of Spices, And Served Over A Generous Helping Of Rice .

Seafood Jambalaya: A Generous Portion Of Rice Cooked In A Mixture Of Fresh Shrimp, Oysters And Andouille Sausage Stewed In A Dark, Spicy Roux.

Chicken ‘N’ Andouille Sausage Jambalaya: Aheaping Helping Of Rice Cooked In A Mixture Of Fresh Chicken And Andouille Sausage Stewed In A Dark, Spicy Roux.

Shrimp Etouffee : A Combination Of Shrimp, Onions, Peppers, Celery, Garlic, Parsley, And Green Onions SautÉEd In A Creamy Brown Butter Sauce And Served Around A Scoop Of Rice.

Crawfish Etouffee : The “Caviar Of Cajun Cooking” – A Combination Of Crawfish, Onions, Peppers, Celery, Garlic, Parsley, And Green Onions SautÉEd In A Creamy Brown Butter Sauce And Served Around A Scoop Of Rice.

Red Beans & Rice With Andouille Sausage : A Combination Of Ham And Andouille Sausage Slowly Simmered In A Sauce Of Red Beans, Onion And Green Peppers And More Than A Dozen Spices.

Spicy Cajun Pasta: Penne Pasta Tossed With Rock Shrimp, Andouille Sausage And Grilled Chicken In A Roasted Red Pepper And Garlic Sauce.

Pan Fried Catfish: A Six Ounce Catfish Filet Lightly Sprinkled With Lemon Salt And Cooked In A Blackening Skillet And Served On A Bed Of Dirty Rice.

Blackened Chicken Dinner: A Large Chicken Breast Rubbed With Our Own Blackening Spices, Cooked To Perfection On A Cast Iron Skillet And Served With Garlic Mashed Patotoes, Sauteed Vegetables.

Blackened Salmon Dinner: A Large Salmon Filet Rubbed With Our Own Blackening Spices, Cooked To Perfection On A Cast Iron Skillet And Served With Garlic Mashed Patotoes, Sauteed Vegetables.

Blackened Prawns Dinner: Several Large Prawns Rubbed With Our Own Blackening Spices, Cooked To Perfection On A Cast Iron Skillet And Served With Garlic Mashed Patotoes, Sauteed Vegetables.

Blackened Or Broiled Rib Eye Steak: A 12-Oz. Rib Eye Steak Either Rubbed With Our Own Concoction Of Blackening Spices To Cooked Desired Temperature On A Cast Iron Skilletor Or Broiled To Your Specification.

Fish And Chips : Three Beer Battered Cod Fillets Deep-Fried And Served With Fries, Tarter Sauce, A Lemon Wedge And Two Hush-Puppies.

Bangers And Mash: Two To Three British “Banger” Sausages Broiled And Served With Garlic Mashed Potatoes And Englich Green Peas.

“Black Pool” Irish Beef Stew : Round Steak Trimmed, Cubed, Soaked In Our Own Black Pool Stout, And Then Stewed In A Stout-Based With A Variety Of Herbs, Spices And Vegetables.

Side Orders

White Rice: Just Plain White Rice For Those Who Like Just The Basics.

Garlic Mashed Potatoes: Traditional Mashed Potatoes Enhanced By The Addition Of Large Chunks Of Roasted Garlic.

Cajun Fries: Traditional French-Fried Potatoes Sprinkled With Our Own Secret Blend Of Cajun Powdered Spices.

Mixed Vegetable Sauté: A Combination Of Green Beans, Carrots, Cauliflower, Onions And Red & Yellow Bell Peppers SautéEd In A Light Oil & Garlic Mixture.

Desserts

Bread Pudding With Sweet Whiskey Sauce: A Large Slice Of Delicious Bread Pudding Served With A Whiskey Sauce And Topped With Whipping Cream.

Cheese Cake: A Generous Slice Of Authentic New York Style Cheese Cake Served With A Seasonal Berry Sauce.

Dessert Specials : We Just About Always Have Something Else Special Waiting For Our Guests To Check Out For Dessert.
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Kids’ Menu

All Served With French Fries
Fish And Chips: A Kid’S Sized Portion Of Batter Dipped And Deep-Fried Fish Served With French Fries

Grill Ed Cheese Sandwich: Cheddar Cheese Slices Grilled Between Two Pieces Of Lightly Buttered Bread.

Chicken Strips: Chicken Breast Strips Lightly Battered And Deep-Fried.

Hamburger/Cheeseburger: A Kid-Sized Ground Beef Patty Served On A Fresh Kid-Sized Bun. Paste Your Text Here To Convert Case